I cook Botswana-Dikgobe/lohata (sorghum+beans)

Hello loves! This is my first cooking post, we all know that a taste from home is the best!Β  This time I thought one of the most Β loved dish locally known as the "dikgobe" or "lohata"in Botswana , made with sorghum grains/maizeΒ and beans. The secret behind this dish is that the type of beans used … Continue reading I cook Botswana-Dikgobe/lohata (sorghum+beans)

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